Enameled Cast Iron Casserole with Lid - Oven Safe up to 500°F - Use for Marinate, Cook, Bake, Refrigerate and Serve

The Lodge Enamel Cast Iron Casserole Dish is a flawless combination of form and function that never disappoints. This enameled cast iron classic is perfect for preparing and serving unforgettable meals. With the ability to marinate, refrigerate, cook, and serve, cast iron is unmatched in heat retention and even heating. Its smooth glass surface won't react to ingredients, allowing you to broil, braise, bake, or roast in the oven up to 500°F, or sauté, simmer, or fry on any stovetop.

Lodge continues its century-old tradition of excellence by marrying the benefits of cast iron with the beauty of porcelain enamel. The superior heat retention ensures a perfect braise or expert sauté, while the vibrant enamel surface enables food to be marinated and refrigerated. These casserole dishes are workhorses in the kitchen and showpieces on the dinner table, offering both style and function at a great value compared to French brands.

The Lodge Braiser Casserole is your go-to oval casserole, combining form and function seamlessly. Whether you're broiling, braising, baking, or roasting your favorite meals in the oven up to 500°F, this enameled cast iron classic will not disappoint.

What is porcelain enamel on cast iron? It is glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, known as frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400°F. The glass frit melts and fuses to the cast iron, creating a strong bond. Porcelain enamel on cast iron is heat tolerant and resistant to water and other consumables.

Easy to cook and clean, the porcelain enameled interior of the casserole dish has a smooth finish that minimizes sticking, promotes caramelization, and resists staining. While it is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to maintain the casserole in top condition.

With superior heat distribution and retention, the cast iron vessel heats evenly throughout both the bottom and sidewalls. The tightly fitting lid seals in moisture, making it perfect for pot roasts, stews, or large batches of beans. Additionally, our heat retention reduces the amount of energy needed for cooking.

Lodge is not just a business; it's a family. Founded in 1896, the Lodge family still owns and operates the company today. They are committed to environmental responsibility and community development, with products made from non-toxic, PFOA & PTFE free materials.

product information: